
π₯ Cucumber Ranch Crack Salad π₯π§
Cool. Crunchy. Completely Addictive.
This ultra-refreshing salad is your new summer obsession. Crispy cucumbers, smoky bacon, sharp cheddar, and creamy ranch dressing come together in a dish so flavorful, it might just steal the show at your next BBQ or potluck.
π Why You’ll Be Hooked:
- β Keto-approved & low-carb
- β No stove, no stress
- β 10-minute prep time
- β Perfect for parties, picnics & weekly meal prep
π What Youβll Need:
- 2β3 cups sliced cucumbers
- Β½ cup ranch dressing
- Β½ cup shredded cheddar cheese
- β cup cooked, crumbled bacon
- 2 tbsp chopped green onions
- Β½ tsp garlic powder
- Β½ tsp dried dill
- Salt & pepper, to taste
π©βπ³ How to Make It:
- In a large bowl, toss cucumbers with ranch dressing until evenly coated.
- Stir in cheddar, bacon, green onions, garlic powder, and dill.
- Season with salt & pepper to taste.
- Chill in the fridge for 10β15 minutes. Serve cold & enjoy the crunch!
π‘ Pro Tips:
- π§ Salt cucumbers beforehand to draw out excess moisture for maximum crunch.
- π₯ Add avocado or grilled chicken to turn it into a full meal.
- βοΈ Always chill before serving for peak flavor.