Irresistible Sausage & Cheese Crescent Rolls
Makes 16 Flaky, Savory Rolls
Ingredients:
- 2 cans refrigerated crescent roll dough (8 rolls per can)
- ½ pound (225g) breakfast sausage (pork, turkey, or your favorite)
- 1 cup shredded cheddar cheese (or mozzarella, or your favorite blend)
- 4 oz (115g) cream cheese, softened
- ½ teaspoon garlic powder (optional)
- ¼ teaspoon freshly ground black pepper
- 1 large egg (for a golden, glossy egg wash – optional)
- Chopped parsley or chives (optional, for a fresh garnish)
Instructions:
- Preheat & Prep:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. - Cook the Sausage:
In a skillet over medium heat, cook the sausage until it’s perfectly browned and cooked through. Drain any excess grease, then let it cool just a bit. - Mix the Filling:
In a bowl, combine the cooked sausage, shredded cheese, softened cream cheese, garlic powder, and black pepper. Stir until creamy and well blended. - Assemble the Rolls:
Unroll the crescent dough and separate into individual triangles. Spoon about 1 tablespoon of the sausage mixture onto the wide end of each triangle. Carefully roll them up toward the point, sealing the filling inside. Place each roll seam-side down on the prepared baking sheet. - Optional Egg Wash:
For that stunning golden shine, beat the egg and brush it lightly over each roll. - Bake to Perfection:
Bake for 12–15 minutes or until the crescent rolls are beautifully golden and the cheese is bubbling with irresistible aroma. - Serve & Enjoy:
Serve these warm, flaky delights sprinkled with fresh parsley or chives if you like. Perfect as a comforting snack, party appetizer, or cozy meal companion!
Pro Tips:
- Add a Kick: Toss in crushed red pepper flakes or swap in spicy sausage for a flavorful heat boost.
- Make Ahead: Freeze leftover rolls, then reheat in the oven or air fryer for a fresh-baked taste anytime.
- Dipping Delights: Pair with marinara, honey mustard, or ranch dressing to elevate every bite.
Ready to indulge in the ultimate comfort food? These flaky, cheesy sausage crescent rolls will disappear fast — so bake extra!