7) Liverwurst
Also called braunschweiger, this rich liver sausage remains a cherished classic for many. While the supermarket versions tend to be smoother and milder than the original German recipe, it still brings back memories. Did you enjoy it spread on toast or crackers, topped with tangy onions or a dollop of mustard? Everyone who grew up with liverwurst seems to have their own favorite way to savor this nostalgic snack!
Old Terms That Are Vanishing From Our Vocabulary
